How to Make Onion Rings in the Air Fryer: Slice the Onion - Slice your onion into rings. We like them somewhere around 1/4 of an inch thick. Make the Breading - Grab three shallow dishes. In the first add flour, salt and pepper and stir to combine. In the second add egg and water and whisk until smooth. In the last dish add panko, onion
Put the onions in a large bowl and cover with milk. Let soak for 30 minutes. Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder
Instructions. Start by preheating your air fryer, to 350 degrees. F. Now, if you do not have a preheat button, simply set the temperature to 350 degrees F, for 5 minutes. Add your frozen onion rings to the basket. Now, the important thing is not to crowd your basket. As they will not air fry evenly. Add three to four tablespoons of fat to a large skillet over medium heat. Butter and olive oil both work well. I like to use a combination of the two, as the butter adds rich flavor and the oil can tolerate higher temperatures without burning. Marina Delio. 4. Add the Onions and a Pinch of Salt. Cover with ice water; soak for 30 minutes. Drain. In a small bowl, beat egg whites until foamy. In a shallow dish, combine the bread crumbs, thyme, salt, paprika and pepper. Dip a third of the onions into the egg white and then add rings, a few at a time, to crumb mixture; turn to coat. Place rings on a baking sheet coated with cooking spray.
Place flour in a shallow bowl. In a large bowl, combine buttermilk and water. In a separate bowl, combine cracker crumbs and cornmeal. Coat onion rings one at a time with flour, dip them in buttermilk, and then dredge in cornmeal mixture. Heat oil in a large saucepan or deep-fryer to 375 degrees F (190 degrees C).
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    • can you make onion rings with red onions